Discover the Power of Stabilized Rice

Normally 65% of the nutrition from the rice kernel is locked away inside the rice bran, which is contained inside the outer brown rice kernel that is removed during the conversion of brown rice to white rice. Normally an enzyme that renders the bran rancid within just a few hours of milling, makes this incredible source of nutrients unavailable. Because of this rice bran has often been overlooked as a viable source of nutrition.

With the introduction of Stabilized Rice Bran, the world has a new option in superior nutrition.

Technology had enabled a process with stabilizes the enzyme responsible for destroying the nutrients in rice bran. Once this stabilization is in place, the stabilized rice bran becomes a plethora of vital nutrients never before realized in a single food source. This exclusive stabilization process utilizes no chemicals or synthetics.

Risotriene is not only rich in vitamins and minerals but also contains more than 100 known antioxidants, including the highest natural source of Vitamin E complex (including tocotrienols), B Complex vitamins, and gamma-oryzanol( a powerful antioxidant only found in rice bran.

Risotriene also is a powerful source of phytonutrients, including phytosterols,CoQ10, and IP6.